Recipe of Chorizo Penne Pasta in Tomato Sauce

This recipe is for the idle cooks and pork lovers. All you need to do is add all the ingredients in a pan, and let the chorizo do its wonderful.

Ingredients

• 1 Tbsp olive oil
• 1 tsp chopped garlic
• 100 gm penne pasta
• 1 cup chorizo, chopped
• 6 tomatoes or 1 cup tomato puree
• Salt and black pepper to taste
• Parmesan shavings
• A few sprigs fresh basil

How to Make Chorizo Penne Pasta in Tomato Sauce

1. Heat the water in a sauce pan. Add the penne pasta and let it bake till cooked. Deplete and cool.
2. Heat up olive oil in a pan. Include the garlic, tomatoes and saute for 3-4 minutes.
3. Include the chorizo and let it bake for 10-12 minutes. The sauce should add to a rich red color.
4. Make sure seasoning, and add the penne pasta. Toss well.
5. Garnish with fresh basil and Parmesan.