Gahat Ka Shorba Recipe

Ingredients

• 400 gms gahat (horsegram)
• 3 gms jakhiya (local mustard of Uttarakhand)
• 1 gm asafoetida
• 15 gms coriander root
• 1 gm cumin
• 25 gms onion
• 2 gms coriander seed
• 5 gms garlic
• 5 gms ginger
• 2 gms salt
• 1 gm peppercorn

Method

1. Heat oil add cumin, coriander seed, chopped ginger garlic, and onion sauté it
2. Then add asafoetida, when it starts releasing flavor add  roughly chopped tomato
   and coriander root
3. Saute it and add water and gahat, cook it on a slow flame till it is mushy
4. Strain it and adjust seasoning, serve hot.