Recipe

Gahat Ka Shorba Recipe

Ingredients 400 gms gahat (horsegram) 3 gms jakhiya (local mustard of Uttarakhand) 1 gm asafoetida 15 gms coriander root 1 gm cumin 25 gms onion 2 gms coriander seed 5 gms garlic 5 gms ginger 2 gms salt 1 gm peppercorn Method Heat oil add cumin, coriander seed, chopped ginger garlic, and onion sauté it […]

Recipe

Vegetarian Stuffed Peppers Recipe

Makes: 4 servings Prep: 15 mins Bake: 20 mins at 350°F Cook: 5 mins Ingredients 1 14 1/2 – ounce can no-salt-added stewed tomatoes 1 tablespoon Cajun seasoning 1 cup frozen veggie “meat” crumbles 3 cups risotto from Corn and Shrimp Risotto 4 large green peppers, tops cut off and seeds removed Roasted Carrots from […]

Recipe

Aamras Recipe

Recipe Servings: 4 Prep Time: 5 Minutes Cook Time: 15 Minutes + Freezing Time Aamras is the blend or plup of the Mango. People love is by placing some flavors like Rose syrup or Cardamom or almonds, saffron etc in it for getting that tasting perspective. Mango season would be without all its wonder if […]