Ingredients 400 gms gahat (horsegram) 3 gms jakhiya (local mustard of Uttarakhand) 1 gm asafoetida 15 gms coriander root 1 gm cumin 25 gms onion 2 gms coriander seed 5 gms garlic 5 gms ginger 2 gms salt 1 gm peppercorn Method Heat oil add cumin, coriander seed, chopped ginger garlic, and onion sauté it […]
Recipe
Method of making Bihari Litti Chokha Recipe
Litti Chokha Recipe of Bihar is very popular. Litti Chokha Recipe is very popular in Bihar and Jharkhand, it is also famous all over India. Litti and Chokha can be eaten in almost every season and due its considerable posture it is almost everywhere like Uttar Pradesh, Delhi, Bangalore, Mumbai and other places. In order […]
How to make Butter Chicken at home | Restaurant style recipe
Directly from a Punjabi kitchen, butter chicken has been an immediate hit through the years. Marinated over night, the poultry is cooking and prepared in tomato blend, cream and masalas. “The roots of butter chicken can be tracked returning to a person known as Kundan Lal Gujral, who ran a cafe known as Moti Mahal […]
Vegetarian Stuffed Peppers Recipe
Makes: 4 servings Prep: 15 mins Bake: 20 mins at 350°F Cook: 5 mins Ingredients 1 14 1/2 – ounce can no-salt-added stewed tomatoes 1 tablespoon Cajun seasoning 1 cup frozen veggie “meat” crumbles 3 cups risotto from Corn and Shrimp Risotto 4 large green peppers, tops cut off and seeds removed Roasted Carrots from […]
Aamras Recipe
Recipe Servings: 4 Prep Time: 5 Minutes Cook Time: 15 Minutes + Freezing Time Aamras is the blend or plup of the Mango. People love is by placing some flavors like Rose syrup or Cardamom or almonds, saffron etc in it for getting that tasting perspective. Mango season would be without all its wonder if […]