Many things in one place.
Prepared with fresh vegetables and a rush of desi spices or herbs, variation of rice is an absolute champion as it features both sustenance and taste. Recipe Servings: 3 to 4 Recipe Time: 30 minutes Ingredients Macaroni – 1 cup Capsicum – 1 Cabbage – 1/2 cup (finely chopped) Carrot – 2 Tomato – 2 […]
This green tea recipe has the health benefits and zingy taste of ginger plus the refreshing citrus taste of lemon thanks to Ginger-Lemon Simple Syrup. Just make a batch of simple syrup in advance and you can put together hot or iced Ginger-Lemon Green Tea in about 7 minutes. Ingredients 2 tablespoon green Tea 2 […]
Spice up your food time with this straightforward and delicious Chicken curry dish. It’s a family favorite – just bear in mind that this recipe is medium-fat rather than low-fat. Balancing with suddenly unexpected supper party? Here’s a fast Chicken Recipe to your rescue! This recipe is amazingly fast to prepare and could make you […]
Dahi Vada is an easy side dish recipe served on festivals like Holi and Diwali. Made with urad dal, dry fruits and curd, this delicious dish is loved by people of all age groups. So, if you wish to explore a new version of popular Dahi Vada recipe, try this savory dish. Prep Time: 10 […]
Ingredients 400 gms gahat (horsegram) 3 gms jakhiya (local mustard of Uttarakhand) 1 gm asafoetida 15 gms coriander root 1 gm cumin 25 gms onion 2 gms coriander seed 5 gms garlic 5 gms ginger 2 gms salt 1 gm peppercorn Method Heat oil add cumin, coriander seed, chopped ginger garlic, and onion sauté it […]
Litti Chokha Recipe of Bihar is very popular. Litti Chokha Recipe is very popular in Bihar and Jharkhand, it is also famous all over India. Litti and Chokha can be eaten in almost every season and due its considerable posture it is almost everywhere like Uttar Pradesh, Delhi, Bangalore, Mumbai and other places. In order […]
Directly from a Punjabi kitchen, butter chicken has been an immediate hit through the years. Marinated over night, the poultry is cooking and prepared in tomato blend, cream and masalas. “The roots of butter chicken can be tracked returning to a person known as Kundan Lal Gujral, who ran a cafe known as Moti Mahal […]
Makes: 4 servings Prep: 15 mins Bake: 20 mins at 350°F Cook: 5 mins Ingredients 1 14 1/2 – ounce can no-salt-added stewed tomatoes 1 tablespoon Cajun seasoning 1 cup frozen veggie “meat” crumbles 3 cups risotto from Corn and Shrimp Risotto 4 large green peppers, tops cut off and seeds removed Roasted Carrots from […]
Recipe Servings: 4 Prep Time: 5 Minutes Cook Time: 15 Minutes + Freezing Time Aamras is the blend or plup of the Mango. People love is by placing some flavors like Rose syrup or Cardamom or almonds, saffron etc in it for getting that tasting perspective. Mango season would be without all its wonder if […]