Ingredients 400 gms gahat (horsegram) 3 gms jakhiya (local mustard of Uttarakhand) 1 gm asafoetida 15 gms coriander root 1 gm cumin 25 gms onion 2 gms coriander seed 5 gms garlic 5 gms ginger 2 gms salt 1 gm peppercorn Method Heat oil add cumin, coriander seed, chopped ginger garlic, and onion sauté it […]
