What is the famous food of South India?
In my culinary journey through South India, I discovered that this region is famed for its diverse and flavorful cuisine. Amongst the most renowned dishes are dosas, idlis, and sambar, which are all staple breakfast items. Vada, a savory, fried snack, and Biryani, a fragrant rice dish, are also key highlights of South Indian cuisine. Chettinad Chicken, a spicy delicacy from Tamil Nadu, is another dish that is not to be missed. Lastly, no South Indian meal is complete without ending on a sweet note with Payasam, a traditional dessert.
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